Culinary information: All dahlia flowers and tubers are edible. The flavours and textures can vary greatly depending on the soil and conditions in which they were grown. Flavours range from water chestnut through to a spicy apple or even carrot. For more details about edible flowers click here.
Hardiness & Longevity Half-hardy Tuber
Ideal For cut flower gardenexotic gardenpatiocottage gardens
Position In full sun
Codes
10 Tubers (78514)
30 Tubers (78515)











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